Corn Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 240
- Total Fat
- 20
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 3
- Sodium
- 433
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
Ingredients
2 cups fresh or frozen whole kernel corn
3/4 cup cucumber, peeled, seeded and diced
1/2 cup diced red onion
3 tomatoes, chopped
6 scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
Salt and pepper
1/4 cup red wine vinegar
1/2 cup salad oil
3 tablespoons chopped fresh cilantro
Directions
- Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve in large bowl, family style.