Corn with Chile Lime Butter
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
1/2 pound unsalted butter, softened
1 tablespoon minced garlic
2 limes, juiced
2 tablespoons chopped cilantro
2 tablespoons rocoto chile paste
1 teaspoon ground cumin
Salt and pepper
4 ears fresh corn
Directions
- Preheat grill on high.
- In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.
- Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.