Country Chicken and Rice Soup
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 174
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 18
- Cholesterol
- 41
- Sodium
- 88
Ingredients
2 containers Minute® Ready to Serve White Rice
1 cup (6oz.) cooked, diced chicken breast
2 cups low-sodium chicken broth
1 cup frozen mixed vegetables
Directions
- Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth and vegetables. Microwave on high for 5 minutes. Stir in rice.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes. Save leftovers for lunch the next day!