Recipe courtesy of Deborah Fewell
Country Greens
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 183
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 14
- Cholesterol
- 29
- Sodium
- 765
- Total: 2 hr 45 min
- Prep: 15 min
- Cook: 2 hr 30 min
Ingredients
32 ounces chicken stock or broth
1 chicken bouillon cube
1 tablespoon apple cider vinegar
1 smoked turkey drumette
1 tablespoons season salt
1 tablespoons chopped garlic
Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)
1 tablespoon onion powder
1/2 dried bay leaf
1 large bunch turnip greens
1 large bunch mustard greens
1 large bunch collard greens
Directions
- Add all ingredients, except greens, to a large pot. Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.
- Remove the stem veins from the greens. Then wash and cut them into large bite size pieces. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Adjust seasoning and serve hot with pot liquor (the juice from the greens).