Recipe courtesy of Dee Dee Meyer
Country Ham and Apples
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 320
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 34
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 19
- Cholesterol
- 78
- Sodium
- 1124
- Total: 9 hr 30 min
- Prep: 8 hr
- Cook: 1 hr 30 min
Ingredients
2 cups dried tart apples
1 1/2 pounds fully cooked ham
2 tablespoons brown sugar
1 egg
2 tablespoons melted butter
1/2 cup milk
2 cups flour
3 teaspoon baking powder
1/2 teaspoon salt
Directions
- Soak apples in water overnight. Next day, place ham in simmering water and cook further until soft. Add apples and brown sugar. Cook for 1 hour. For dumpling, beat the egg, butter and milk. Sift dry ingredients and add to mixture. Use milk to stiff batter.
- Drop dumpling dough by spoonful into boiling ham and apples. Cover tightly for 15 minutes. Serve immediately.