Recipe courtesy of Rocco DiSpirito
Country Whiskey Sour
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 88
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 13
- Total: 10 min
- Active: 10 min
Ingredients
3 ounces corn whiskey
2 ounces fresh lemon juice
1 ounce freshly-pressed corn juice
1 ounce agave syrup
1 egg white
1 strip lemon zest
Ear of corn, for shaving
Bitters, such as Angostura Bitters, for drizzling
Directions
- Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
- Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
- Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.