Recipe courtesy of Cowgirl Hall of Fame
Cowgirl BBQ Sauce
- Level: Easy
- Yield: about 7 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 59
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 535
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
1 yellow onion, chopped
4 celery stalks, chopped
1/2 cup ketchup
1/2 cup water
2 cups Worcestershire sauce
1/2 cup vinegar
2 1/2 teaspoons ground cumin
2 1/2 teaspoons chili powder
2 1/2 teaspoons hot sauce
2 1/2 teaspoons black pepper
2 1/2 teaspoons kosher salt
1/4 cup liquid smoke flavoring
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/2 cup, plus 2 tablespoons molasses
Directions
- Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.