Recipe courtesy of Impastato's Restaurant
Crab Fingers Rickey Jackson
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1388
- Total Fat
- 83
- Saturated Fat
- 51
- Carbohydrates
- 101
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 60
- Cholesterol
- 301
- Sodium
- 1252
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
1/4 pound butter
1/2 cup water
1 pound crab claws
Salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
Pinch fresh parsley
Fettuccine Alfredo, recipe follows
Fettuccine Alfredo:
1 pound fresh fettuccine noodles
6 ounces butter (1 1/2 sticks)
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt
Directions
- Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettuccine Alfredo.
Fettuccine Alfredo:
- Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.