Cran-Raspberry Snowball Punch
- Yield: 48 (1/2 cup) Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 273
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 47
- Dietary Fiber
- 4
- Sugar
- 33
- Protein
- 3
- Cholesterol
- 34
- Sodium
- 125
- Total: 10 min
- Prep: 10 min
Ingredients
1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled
1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1.75 quart vanilla or vanilla bean ice cream
Directions
- COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.