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Recipe courtesy of Bernice Janowski

Cranberry and White Chocolate Pecan Pie

  • Level: Easy
  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    359
    Total Fat
    16
    Saturated Fat
    5
    Carbohydrates
    52
    Dietary Fiber
    2
    Sugar
    39
    Protein
    4
    Cholesterol
    43
    Sodium
    123
  • Total: 57 min
  • Prep: 15 min
  • Inactive: 2 min
  • Cook: 40 min
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Ingredients

1 pie crust (for double crust 9-inch pie)

1 1/3 cups cranberries, fresh or frozen

1 cup halved pecans

1 cup white chocolate or vanilla flavored chips

3 eggs

3/4 cup firmly packed brown sugar

3/4 cup light corn syrup

3 tablespoons all-purpose flour

1 teaspoon grated orange peel

Directions

  1. Preheat oven to 400 degrees F.
  2. Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Watch how to make this recipe.

Categories:

Easy Dessert Recipes Dessert Easy Baking Chocolate Pie Pie Recipes Fruit Dessert Recipes Fruit Pecan Pie Nut Recipes Baking

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15 Reviews
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ROBERT C.

I’ve been making this recipe, with joy, for the nearly 20 years since it first appeared on the FN site. That being said, I find the negative comments about the baking time specified as being “off” interesting, if not amusing. I often say that I’m more a kitchen “chemist,” than an accomplished “cook.” As such, I’ve come to learn that any such recommendation is not a truism, it is a suggestion. Any baking recipe’s time referent is subject to variability because of ambient temperature, humidity, the accuracy and age if one’s oven, and whether that hot box is if the electric, electric convection, or gas type. I’ve had to completely relearn the baking time frame for this glorious pie since we moved from Southern Michigan to Southern Georgia after my retirement in 2016. Nonetheless, this is a “go to” holiday dessert in our repertoire.

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