Cranberry Honey Butter
- Level: Easy
- Yield: 1 1/2 cups butter
-
- Nutritional Analysis
- Per Serving
- Calories
- 92
- Total Fat
- 8 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 12 milligrams
- Carbohydrates
- 6 grams
- Sugar
- 5 grams
- Total: 10 min
- Prep: 10 min
Ingredients
2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt
Directions
- In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
- Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.