Cranberry Mulled Wine
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 553
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 106
- Dietary Fiber
- 6
- Sugar
- 83
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 16
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
1 (750 ml) bottle Shiraz
1 cinnamon stick
2 star anise
2 slices ginger
2 oranges, halved, juiced
2 lemons, halved, juiced
2 limes, halved, juice
1 cup sugar
1 cup cranberries
4 cups apple cider
Directions
- In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.