Cranberry, Orange and Prosecco
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 207
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
- Total: 40 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
2 cups/500 ml cranberries
1 cup/250 ml sugar
2 oranges
1 bottle prosecco
Directions
- In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
- On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
- When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.