Recipe courtesy of Nick Malgieri
Cranberry Orange Mousse
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 236
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 65
- Sodium
- 19
Ingredients
1 bag cranberries, 12 ounces
3/4 cup sugar
1 teaspoon grated orange zest
1/4 cup orange juice
2 tablespoons orange liqueur
2 cups heavy whipping cream
Directions
- Chill a decorative glass bowl or 6 stemmed glasses.
- Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
- Stir in zest, juice and liqueur and rub through a strainer to remove skins.
- Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.