Recipe courtesy of Norma Jean Darden
Cranberry Sauce
- Level: Easy
- Yield: Approximately 2 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 958
- Total Fat
- 20
- Saturated Fat
- 2
- Carbohydrates
- 203
- Dietary Fiber
- 15
- Sugar
- 177
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 13
- Total: 26 min
- Prep: 10 min
- Inactive: 1 min
- Cook: 15 min
Ingredients
1 pound (4 cups) fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole orange, unpeeled, seeds removed, and chopped fine
1/4 teaspoon ground cloves
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
Sprinkle ground cinnamon
Directions
- Wash cranberries and set aside.
- Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.