Recipe courtesy of Glenda's Creole Kitchen
Crawfish Fettuccini
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 556
- Total Fat
- 26
- Saturated Fat
- 15
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 35
- Cholesterol
- 241
- Sodium
- 585
- Total: 40 min
- Active: 10 min
Ingredients
1/4 cup finely chopped celery
5 cloves garlic
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 stick butter
2 pounds Louisiana crawfish tails
Kosher salt and freshly ground black pepper
16 ounces egg yolk noodles
2 cups grated cheese, such as Velveeta
Directions
- Preheat the oven to 350 degrees F.
- Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
- Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
- Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.