Crayfish Sushi
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 98
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 1
- Sodium
- 130
Ingredients
2 cups boiled potatoes (fingerling)
1/2 teaspoon salt
1/2 teaspoon wasabi
1 teaspoon rice wine vinegar
1 teaspoon mustard
1 tablespoon mustard oil
1/2 cup crayfish tails
Directions
- Mash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil. Let cool down and set aside. Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces put 1 tail of crayfish on top of each potato piece. Serve warm.