Recipe courtesy of Hansen's Sno-Bliz
Cream of Nectar Sno-Ball
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 52
- Dietary Fiber
- 0
- Sugar
- 52
- Protein
- 1
- Cholesterol
- 8
- Sodium
- 17
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup sugar
1 cup bottled spring water
1/2 cup whole milk
1/2 ounce cream nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring
Directions
- In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.