Recipe courtesy of Eileen McClash
Cream Whiskey
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 303
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 25
- Dietary Fiber
- 0
- Sugar
- 24
- Protein
- 4
- Cholesterol
- 40
- Sodium
- 61
Ingredients
1 cup light cream
1 (14-ounce) can sweetened condensed milk
1 2/3 cups Bourbon
1 teaspoon espresso
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Directions
- Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.