Creamy Dressings
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 190
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup full- fat plain yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon kosher salt
A few grinds black pepper
Directions
- For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you’ve reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
- Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
- Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
- Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine