Creamy Polenta with Smoked Gouda
- Yield: Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 258
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 11
- Cholesterol
- 21
- Sodium
- 518
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 cup cold water
1 cup yellow cornmeal
3 cups chicken broth or water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated smoked Gouda
Directions
- In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.