Creamy Scallops with White Wine Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 363
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 16
- Cholesterol
- 83
- Sodium
- 757
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
2 tablespoons unsalted butter
1 cup shallot, finely chopped
2 cups dry white wine
4 tablespoons white wine vinegar
1/2 cup heavy cream
2 tablespoon finely chopped parsley
Salt and pepper
1 pound fresh sea scallops
Directions
- In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.