Recipe courtesy of Zatarain's
Creamy Spinach & Mushroom Risotto
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 48
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 71
- Sodium
- 121
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 tablespoons butter
½ cup sliced mushrooms
½ cup chopped onion
2½ cups water
1 package (8 ounces) ZATARAIN'S® Yellow Rice
½ cup heavy cream
½ cup shredded Monterey Jack cheese
1 cup baby spinach leaves
Directions
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g