Recipe courtesy of Food Network
Cremat
- Level: Easy
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 306
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
Ingredients
1 cup Spanish brandy, warmed
1 cup light rum, warmed
3 tablespoons sugar
1 stick cinnamon
Peel of 1/2 of a lemon and 1/3 of an orange
4 cups strong coffee, hot
2 teaspoons coffee beans
Directions
- Mix all ingredients except coffee and beans in a flameproof bowl or pot. Ignite the mixture. Let the flames burn, stirring occasionally until the alcohol burns off and the flames die out. Add the coffee slowly and the coffee beans. Or, for a more alcoholic drink, dowse the flames with the coffee slowly before they die out. Serve in mugs.