Recipe courtesy of James Rosebud
Creole Tomatoes
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 473
- Total Fat
- 33
- Saturated Fat
- 11
- Carbohydrates
- 28
- Dietary Fiber
- 5
- Sugar
- 17
- Protein
- 17
- Cholesterol
- 66
- Sodium
- 1119
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
2 (28-ounce) cans plum tomatoes
1 tablespoon hot sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon oregano
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons paprika
4 tablespoons sugar
2 tablespoons cornstarch
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced celery
1 1/2 pounds beef sausage, sliced 3/4-inch thick
Directions
- Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.