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Recipe courtesy of Nancy Lubman

Cucumber Salad

  • Yield: 2 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 cucumber, halved, seeded and thinly sliced

1/8 cup rice vinegar

1 tablespoon mirin

Chopped fresh dill

Salt, to taste

Directions

  1. Toss all ingredients together. Served chilled before the main dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Calling All Cooks
Episode: Japanese Salmon/Pirate Booty Ribs

Categories:

Cucumber Salad Cucumber Salad Recipes Fish Side Dish Lunch

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2 Reviews
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J S.

I thought it was very simple and tasty. I also added onions to give it a little spark.

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