Recipe courtesy of Oh Mai
Curry Chicken
- Level: Easy
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 405
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 25
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 44
- Cholesterol
- 132
- Sodium
- 1423
- Total: 50 min
- Active: 25 min
Ingredients
2 pounds chicken breast, sliced
3 ounces fish sauce
1 ounce sugar
1 teaspoon salt
3 tablespoons vegetable oil
1 teaspoon minced garlic
1 pound purple onions, sliced
2 tablespoons chopped fresh lemongrass
1 teaspoon yellow curry powder
1 teaspoon turmeric
Steamed jasmine rice, for serving
Pinch black pepper
Directions
- Put the sliced chicken breast in a bowl, then add the fish sauce, sugar and salt to marinate for 10 minutes.
- In a deep pan set over the highest heat, add the vegetable oil, minced garlic and onions, and saute for 1 minute. Then quickly add the marinated chicken breast, turn the heat down to medium-high, and continue to saute for another 5 minutes. Finally add in the lemongrass, curry powder, turmeric and 4 ounces water. Turn down the heat to low and let it simmer for 5 minutes. Then serve on steamed jasmine rice with a pinch of black pepper.