Roasted Green Beans
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 14
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 372
- Total: 30 min
- Active: 15 min
Ingredients
1 pound fresh green beans, trimmed
3 tablespoons capers
3 tablespoons chopped pecans
2 tablespoons panko breadcrumbs
2 tablespoons coconut oil
2 tablespoons grated Parmesan
1 tablespoon grated lemon zest
1 large shallot, cut into julienne
Kosher salt
Directions
- Preheat the oven to 400 degrees F.
- Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
- Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
- Serve immediately.