Recipe courtesy of Nick Malgieri
Danish Snails
- Level: Easy
- Yield: 12 snails
- Total: 1 hr 25 min
- Prep: 1 hr
- Cook: 25 min
Ingredients
1/2 batch Danish pastry
1/2 stick butter
1/2 cup light brown sugar
3/4 cups chopped pecans or walnuts
Cinnamon
Egg wash
Water icing
Directions
- Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof percent and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing.