Cannoli with Chocolate Drizzle

  • Level: Easy
  • Yield: 6 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup whole milk ricotta cheese

1/2 cup confectioners' sugar

4 ounces goat cheese

1 orange, zested

1 vanilla bean

6 large cannoli shells, premade

12 ounces bittersweet chocolate, melted

Directions

  1. In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.

Let's Get Cooking!

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Terry D.

Ricotta, granulated sugar &amp; vanilla, all to taste, mix it and it is cannoli cream despite what anyone says, been eating cannoli cream all my life and now that I live where I can't get cannoli, I found this method and it is cannoli cream! I add chocolate chips, it's perfect.<br />

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