Chili Prawn Skewers
- Level: Easy
- Yield: 8 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 12
- Cholesterol
- 143
- Sodium
- 494
- Total: 30 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 5 min
Ingredients
24 large shrimp (about 1 pound), peeled and deveined
1/2 fresh pineapple, cut into 16 (1-inch) chunks
2 limes
2 tablespoon honey
1 pinch red chili flakes
Directions
- If using wooden skewers, soak them in cold water for at least 20 minutes.
- Preheat the grill to medium-high.
- Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
- Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.