Road Trip Sandwiches
- Level: Easy
- Yield: 8 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 246
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 10
- Cholesterol
- 59
- Sodium
- 365
- Total: 15 min
- Active: 15 min
Ingredients
Roast Beef with Cucumber and Chive Cream Cheese:
1/2 cup whipped cream cheese
2 tablespoons chopped chives
Zest and juice of 1/2 lemon
Kosher salt and freshly ground black pepper
8 thin slices white bread, such as Pepperidge Farm
1/2 English cucumber, thinly sliced
6 ounces thinly sliced roast beef
Ham and Cheddar with Dill Butter:
1 stick (8 tablespoons) unsalted butter, at room temperature
2 1/2 tablespoons minced fresh dill
Kosher salt and freshly ground black pepper
8 thin slices white bread, such as Pepperidge Farm
6 ounces thinly sliced deli ham
4 slices Cheddar
Directions
- For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
- Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
- For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
- Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).