Vivien's Favorite Shrimp
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 12
- Saturated Fat
- 1
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 36
- Cholesterol
- 274
- Sodium
- 777
- Total: 40 min
- Active: 30 min
Ingredients
1/4 cup low-sodium soy sauce
1 tablespoon chopped fresh chives
1 tablespoon honey
1 teaspoon curry powder
4 cloves garlic, chopped
1 1/2 pounds extra-large shrimp, deveined, tail on
3 tablespoons canola oil
1 tablespoon chopped fresh cilantro, for garnish, optional
Directions
- Add the soy sauce, chives, honey, curry powder and garlic to a small pot. Heat over low heat just to a simmer. Remove from the heat and chill in an ice bath.
- Combine the cooled marinade and the shrimp in a large bowl and toss to coat. Cover and let marinate for at least 10 minutes or up to 1 hour.
- Strain the shrimp and discard the marinade. Heat a large skillet over high heat. Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.
- Transfer the shrimp to a serving dish and garnish with cilantro if desired. Serve immediately.