Antipasto di Casa
- Level: Easy
- Yield: about 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1032
- Total Fat
- 77
- Saturated Fat
- 41
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 72
- Cholesterol
- 246
- Sodium
- 2695
- Total: 15 min
- Prep: 15 min
Ingredients
8 to 10 fresh mozzarella bocconcini, drained
Olive oil
Kosher salt and freshly ground black pepper
Chopped fresh basil or rosemary, optional
1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
6 to 8 slices prosciutto or black forest ham
1 red bell pepper, roasted and peeled
1/4 pound mixed olives
1 bunch arugula, stemmed, torn into pieces
Balsamic vinegar, for dressing arugula
Directions
- Toss mozzarella with olive oil, salt, pepper and basil or rosemary, if using. Place in a mound on a platter.
- Cut the hard cheese into thin, bite-size triangles, add to platter.
- Arrange prosciutto next to cheese.
- Cut pepper into strips, add to platter.
- Add olives to platter.
- Dress arugula with olive oil, balsamic vinegar, salt and pepper. Arrange in the center of the platter and serve.