Boiled Potatoes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 157
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 24
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 369
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 pounds baby red potatoes
Salt
3 tablespoons unsalted butter
1 small bunch dill, finely chopped
Directions
- Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.