Boiled Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 35
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 23
- Sodium
- 488
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
Ingredients
1 3/4 pounds red boiling potatoes
Kosher salt
3 tablespoons butter, melted
1 tablespoon freshly chopped parsley leaves
Directions
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.