Buttered Fingerling Potatoes
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 379
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 61
- Sodium
- 595
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 pound fingerling potatoes
1/2 stick butter
Kosher salt and freshly ground black pepper
Finely chopped fresh parsley leaves, for garnish
Directions
- Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.