Chocolate Almond Avocado Brownies
- Level: Easy
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 474
- Total Fat
- 31
- Saturated Fat
- 6
- Carbohydrates
- 48
- Dietary Fiber
- 7
- Sugar
- 35
- Protein
- 10
- Cholesterol
- 107
- Sodium
- 179
- Total: 35 min
- Cook: 35 min
Ingredients
1/2 cup whole wheat flour
1/2 cup Dutch-process cocoa
1/2 teaspoon salt
1 cup almonds
4 ounces good-quality bittersweet chocolate
1/2 cup canola oil
1 large, ripe Hass avocado, pitted and peeled
6 eggs
1/2 cup granulated sugar
1 cup dark brown sugar
Directions
- Preheat the oven to 350 degrees F. Line a 9 13-inch glass baking dish with parchment and grease the parchment.
- Whisk the flour, cocoa, and salt together in a large mixing bowl.
- Grind the almonds in a food processor until roughly chopped. Stir the nuts into the cocoa mixture.
- Break up the chocolate and add the pieces to the food processor. Pulse just until coarsely chopped and stir into the cocoa mixture.
- Wipe out the food processor; then add the oil, avocado, eggs, and sugars and proces until smooth.
- Use a rubber spatula to transfer the avocado mixture to the bowl with the cocoa mixture; then gently fold the dry ingredients into the wet ingredients.
- Pour the batter into the baking dish and bake for 35 minutes, until the batter has
- just barely set in the middle. Allow to cool fully before slicing into 3 4-inch brownies.
- ;
- Prep Time: 15 minutes .