Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches
- Level: Easy
- Yield: 20 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 211
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 42
- Sodium
- 620
- Total: 10 min
- Prep: 10 min
Ingredients
1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
1/2 cup cream cheese, at room temperature
10 slices very thin white bread (recommended: Pepperidge Farm)
1/4 pound thinly sliced Genoa salami
Directions
- Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.