Lamb Tagine
- Level: Intermediate
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 559
- Total Fat
- 29
- Saturated Fat
- 10
- Carbohydrates
- 33
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 32
- Cholesterol
- 108
- Sodium
- 1047
- Total: 3 hr 20 min
- Prep: 10 min
- Cook: 3 hr 10 min
Ingredients
1 (4 to 5 pound) bone-in leg of lamb
Salt
Pepper
1/4 cup vegetable oil
10 cloves garlic
2 small onions
6 sprigs rosemary
2 whole cinnamon sticks
A few whole cloves
1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
1/2 pound pitted prunes
2 bottles good pale ale
Directions
- Preheat oven to 325 degrees F.
- Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.