Oysters with Ginger Mignonette
- Level: Intermediate
- Yield: 4 servings
- Total: 10 min
- Prep: 10 min
Ingredients
1 small shallot minced
1/4 cup sherry vinegar
Couple small pinches superfine sugar
10 grinds freshly ground black pepper
1 teaspoon finely grated ginger
2 dozen shucked oysters on the half shell
Directions
- Whisk together mignonette ingredients and spoon over oysters.