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Recipe courtesy of David Mouton

David's Sweet Shrimp Kabob's

  • Level: Easy
  • Yield: 2 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Wooden skewers, soaked in water for 30 minutes

6 shrimp, deveined

1/4 cup favorite seafood seasoning mix

8 ounces Italian dressing

2 ounces Worcestershire sauce

2 ounces honey

Directions

  1. Preheat a grill.
  2. On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
  3. In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
  4. Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
  5. done.
  6. Serve hot off the grill. Sit back and watch the smiles!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Watch how to make this recipe.

Categories:

Easy Shrimp Recipes Shellfish Recipes Shrimp Easy Main Dish Main Dish Easy Lunch Recipes Lunch Easy Grilling Recipes and Tips Grilling Grilled Shrimp

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16 Reviews
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Anonymous

I made this in a pan instead of a grill, used soy sauce instead of Worcestershire sauce and brown sugar instead of honey. Still savory and harmonious.

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