Delores' No Bake Moon Rock Cookies
- Level: Easy
- Yield: 4 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 371
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 73
- Dietary Fiber
- 3
- Sugar
- 67
- Protein
- 3
- Cholesterol
- 5
- Sodium
- 262
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Powdered sugar, for garnish
One 1-inch-thick slice pancetta, finely chopped
1 cup granulated sugar
1/2 cup kumquats
Pinch cayenne
1/2 cup butterscotch chips
1/2 cup Hershey's Kisses
1 sleeve graham crackers, crushed
3 teaspoons salt
2 generous pinches garam masala
Directions
- Heat a skillet over medium heat and cook the pancetta until crisp.
- In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
- In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
- Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
- Garnish with powdered sugar.