Dijon Mashed Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 161
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 18
- Sodium
- 361
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 pound yukon gold potatoes
Salt
1/2 cup milk
2 tablespoons unsalted butter
Pinch ground nutmeg
1 tablespoon whole grain Dijon mustard
Freshly ground black pepper
Directions
- Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes. When the potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until smooth. Stir in Dijon mustard. Season with more salt and pepper, to taste.