Recipe courtesy of Juan-Carlos Cruz
Mashed Potatoes
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 278 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 45 grams
- Dietary Fiber
- 6 grams
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 1/2 pounds baking potatoes washed and diced, skin on
Kosher salt
1/2 cup buttermilk
2/3 cup light cream cheese
2 tablespoons chives
2 tablespoons prepared horseradish, drained
Directions
- Place the potatoes in a 5-quart saucepan and cover with water. Add a large pinch of kosher salt, about 1/2 teaspoon. Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife. Drain and potatoes and place into a bowl. Add the buttermilk and cream cheese and mash until smooth. Fold in the chives and the horseradish.