Recipe courtesy of Eddie Wilson
Mashed Potatoes
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 189
- Total Fat
- 15
- Saturated Fat
- 10
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 42
- Sodium
- 258
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
1 pound baking potatoes, like russets, peeled and cut in quarters
12 tablespoons (1 1/2 sticks) butter
2 cups half-and-half or 1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper
Directions
- Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.