Recipe courtesy of Luke Mangan
Dijon Mustard and French Ham Sandwich
- Level: Easy
- Yield: 6 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 271
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 28
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 17
- Cholesterol
- 39
- Sodium
- 816
- Total: 15 min
- Prep: 15 min
Ingredients
2 large baguettes
1 pound French or American ham
1 pound buffalo mozzarella
1 head romaine lettuce
3 tomatoes, sliced
Dijon mustard
Directions
- Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
- To serve, plate on large dish and serve with French fries.