Recipe courtesy of George Stella
Dill Deli Rolls
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 276 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 13 grams
- Carbohydrates
- 3.8 grams
- Dietary Fiber
- 0.8 grams
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
Ingredients
8 ounces cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons sliced pimento-stuffed green olives
4 slices zero-carb deli ham (about 1-ounce each)
4 slices zero-carb deli turkey breast (about 1-ounce each)
8 kosher dill pickle spears
Directions
- Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
- Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
- Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.