Recipe courtesy of Esparza's Tex Mex Cafe
Dirty Bird
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 600
- Total Fat
- 26
- Saturated Fat
- 13
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 18
- Protein
- 66
- Cholesterol
- 231
- Sodium
- 1710
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
1 small can, chipotle peppers
3 garlic cloves, plus 2 garlic cloves, chopped
1/2 cup chicken stock
1 pinch dried oregano
1 pinch ground cumin
1 pinch salt
1/4 cup Mexican chocolate
2 tablespoons butter
1/4 cup onions, chopped
2 boneless chicken breasts
Directions
- In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
- In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.