Recipe courtesy of Jamie Moyer
and
Karen Moyer
Double Chocolate Brownies
- Level: Easy
- Yield: 36 (1 1/2 inch) square brownie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 282
- Total Fat
- 19
- Saturated Fat
- 6
- Carbohydrates
- 29
- Dietary Fiber
- 2
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 26
- Sodium
- 120
- Total: 1 hr 5 min
- Prep: 30 min
- Cook: 35 min
Ingredients
6 ounces good quality bittersweet chocolate, plus 6 ounces
3 tablespoons butter
3/4 cup granulated sugar
3 1/2 tablespoons water
2 eggs
3/4 cup flour
3/4 teaspoon salt
2 cups walnuts, coarsely chopped (optional)
Directions
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.